Pure Source Nutrition Organic Cinnamon Powder is the botanical variety Cinnamomum zeylanicum and comes from the bark of the laurel tree. This variety of cinnamon is commonly known as Ceylon or true cinnamon due to its superior quality. Our Cinnamon Powder melts in the mouth and has a warm delicate flavour and sweet, spicy aromatic. It is a perfect addition to baking or to create complexity and depth in cooking. Organic Cinnamon Powder is certified organic by the Soil Association.
Organic Cinnamon Powder is 100% natural and does not contain any additives such as sugars, acids, colorants, preservatives, etc.
Organic Cinnamon Powder is not subject to genetic modifications. Process controls are in place to ensure no accidental contamination with genetically modified materials, or materials derived thereafter, can occur. We hereby certify that Organic Cinnamon Powder is not subject to labeling under EU Regulations 1829/2003/EC and 1830/2003/EC on genetically modified food and feed.
Organic Cinnamon Powder complies with the requirements outlined in Council Regulation (EC) No. 834/2007 (and consecutive amendments). It also complies with Soil Association strict organic farming standards. During the manufacturing process the product and the packaging materials are not exposed to pesticides or pesticide residues. Pesticides are not stored on site, nor used in the manufacturing or warehousing areas.
Organic Cinnamon Powder is produced exclusively from plant source, and does not contain any components from animal origin. It has not been derived from any animal source, and has not come into contact with any components of animal origin.
100% Organic Ceylon Cinnamon Powder
Nutritional Information Per 100g Unit
Energy 800/197 kJ/kcal
Fat 0.5 g
of which saturates 0.2 g
of which mono-unsaturates 0.1 g
of which polyunsaturates 0.1 g
Carbohydrate 8.0 g
of which sugars 0 g
Fibre 72 g
Protein 4.2 g
Salt 0.13 g
When and How to Use
5g per day. Please consult your doctor before taking any nutrient-dense products.
No residual solvents are used in the manufacturing process.
13 CINNAMON USES FOR IN THE KITCHEN:
1.) Change up your hot cup of tea by adding a pinch of cinnamon.
2.) Try a different kind of meat flavouring. Combine some cinnamon with your favourite spice rub.
3.) Sprinkle it on some baked vegetables or fruit. You can use cinnamon on more than apples and sweet potatoes.
4.) Stir it into pudding or other desserts. Enjoy the health benefits of cinnamon by combining it with those sweet desserts.
5.) Add to apple cider for a warm fall feeling. The extra cinnamon spice creates a more intense flavour.
6.) Add a new flavour to your favourite curry recipe.
7.) Mix in a few teaspoons to your favourite hot oatmeal or cold cereal.
8.) Chew cinnamon-flavoured gum or smell fresh cinnamon to stimulate brain function.
9.) Spice up pancake batter by using a teaspoon or two of cinnamon.
10.) Combine a few teaspoons of cinnamon with peanut butter and enjoy with celery sticks.
11.) Shake a bit of cinnamon into your morning smoothie to give it some extra spice.
12.) Combine cinnamon with honey and coat raw nuts. Then roast in the oven for a crunchy, sweet & spicy treat.
13.) Awaken your morning coffee by adding a pinch of cinnamon to it.