ORGANIC FOOD GRADE HIMALAYAN SALT - FINE
Himalayan Pink Salt is pure, hand-mined salt found naturally, deep within the pristine Himalayan Mountains. Crystallized over 250 million years ago, ancient sea beds were covered by lava, protecting the salt from modern-day pollution. Himalayan Salt contains the same 84 trace minerals and elements that are found in the human body, a few of which include sodium chloride, sulphate, calcium, potassium, and magnesium.
The most natural form of salt you can get, this salt remains untouched by pollutants. Unlike Sea salt and Table salt, Pink Himalayan Salt has not come into contact with external chemicals and remains one of the purest forms of salt on earth. The same replenishing nutrients that make Himalayan Pink Salt treasured in the culinary world make it prized as a bath salt. Naturally rich in 84 nourishing and skin-replenishing minerals, bathing with Himalayan Salt is truly a renewing and therapeutic experience.
Our Himalayan Salt is Food Grade and Packaged as follows: 100G, 250G, 500G, 1KG, 2KG, 5KG, 10KG, 25KG. Our 25kg Bags are packed in a strong poly bag inside a stronger outer bag. Our salt is certified Organic, with the OF&G Organic Certification Body.
Please note: As Himalayan Salt is a natural product, the colours can vary from white/pale pink to deep pink/orange. This is in correlation to the iron content in the salt, the difference being parts per million. Due to the nature of Himalayan Salt, when dissolved in water there may be leftover residue which can cause a change in the colour of the water, this residue (often dark red/pink) comes from insoluble minerals, namely iron and silica, from the Salt. Although some of these minerals don’t fully dissolve in the water, they are bio-available (your body can absorb and use them) and are good for your health.